INGREDIENTS:

• 3 tbsp. butter
• 1 med. onion
• 1 clove garlic
• 2 tbsp. flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 (8 oz.) bottle clam juice
• 1/4 c. milk or cream
• 1 tbsp. parsley flakes
• 1/8 tsp. turmeric
• 1/8 tsp. thyme
• 1 (6 oz.) can clams
• 2 tbsp. grated Parmesan cheese
• Dash of hot sauce or Tabasco sauce

DIRECTIONS:

• Combine butter, onions and garlic in saucepan and saute until
• onions are tender. Stir in flour, salt, and pepper; stir to a
• smooth paste. Gradually stir in clam juice. Add milk, parsley
• flakes, thyme, and turmeric. Cook until mixture thickens. Stir in
• clams and Parmesan cheese. Cook until mixture boils. Serve over
• cooked spaghetti or linguine noodles while hot.