INGREDIENTS:

• 1/2 lb. bacon, fried crisp and crumbled
• 1 sleeve saltine crackers, crushed
• 1 lb. spaghetti, cooked according to
• package directions

DIRECTIONS:

• Cook spaghetti as directed. Rinse, drain and set aside. Cut up
• bacon into small pieces and fry until crisp and brown. Crush at
• least one sleeve of saltine crackers and add to bacon and grease
• mixture. When most of grease is absorbed, (add 1/2 sleeve more of
• crushed crackers if needed to absorb more grease) toss with
• spaghetti. Salt and pepper to taste.