INGREDIENTS:

• 2 c. all-purpose flour, sifted
• 1 c. sugar
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1/4 c. butter or margarine
• 1 egg, beaten
• 1 tsp. orange peel, grated
• 3/4 c. orange juice
• 1 1/2 c. fresh cranberries, chopped
• 1/2 c. walnuts, chopped

DIRECTIONS:

• Sift flour, sugar, baking powder, salt and baking soda in a large
• bowl. Cut in butter until mixture is crumbly. Add egg, orange peel
• and orange juice all at once; stir just until mixture is evenly
• moist. Fold in cranberries and walnuts. Spoon into a 9 x 5 x 3
• inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or
• until toothpick inserted in center comes out clean. Remove from pan
• and cool on a wire rack.