INGREDIENTS:

• 1 1/2 lbs. ground beef or sausage or 1
• c. thinly sliced pepperoni sausage
• --BATTER:--
• 1 c. flour
• 1 tsp. salt
• 1 tsp. Italian seasoning or leaf
• oregano
• 1/8 tsp. pepper
• 2 eggs
• 2/3 c. milk
• --TOPPING:--
• Meat mixture
• 1/4 c. chopped onion (optional)
• 1 (4 oz.) can well drained mushroom
• stems & pieces (optional)
• 1 c. pizza sauce
• 1 c. (4 oz.) shredded Mozzarella
• cheese

DIRECTIONS:

• Preheat oven to 425 degrees for 12" or 14" pizza. Brown beef or
• sausage (except pepperoni). Drain well, set aside. Grease pan,
• dust with flour or cornmeal. Mix flour, salt, seasoning, pepper,
• eggs and milk until smooth. Pour batter in pan evenly. Top with
• meat, onion and mushrooms. Bake for 25 to 30 minutes. Remove from
• oven, drizzle pizza sauce and sprinkle with cheese. Return to oven
• for 10 to 15 minutes more. If desired, use 1 (8 oz.) can tomato
• sauce instead of pizza sauce. Dudes & Dolls