INGREDIENTS:

• --BATTER:--
• 1 c. flour
• 1 tsp. Italian seasonings or leaf
• oregano
• 1/8 tsp. pepper
• 2/3 c. milk
• 1 tsp. salt
• 2 eggs
• --TOPPING:--
• 1 1/2 lbs. ground beef or sausage
• 1/4 c. onion, chopped
• 1/4 c. bell pepper, chopped
• 4 oz. mushrooms, well drained &
• chopped
• 1 c. pizza sauce
• 1 c. Mozzarella cheese, shredded
• --PIZZA SAUCE:--
• 1 (8 oz.) can
• tomato sauce
• 1 to 2 tsp. leaf oregano
• 1/4 tsp. pepper

DIRECTIONS:

• Preheat oven to 425 degrees. Brown ground beef or sausage, season
• to taste. Drain well. Set aside. Lightly grease and dust with
• flour a 12 inch pizza pan. Prepare batter. Measure flour into
• small bowl. Add salt, Italian seasoning, pepper, eggs and milk,
• mixing until smooth. Pour batter into pan, tilting so batter covers
• bottom. Arrange toppings of your choice over batter. Bake at 425
• degrees for 25 to 30 minutes until pizza is golden brown. Remove
• from oven; drizzle with well mixed pizza sauce and cheese. Return
• to oven for 10 to 15 minutes. Serve immediately. Serving size 12
• inches.