INGREDIENTS:

• 1 1/2 lbs. ground beef or sausage or 1
• c. thinly sliced pepperoni sausage
• 1 c. flour
• 1 tsp. salt
• 1 tsp. Italian seasoning or leaf
• oregano
• 1/8 tsp. pepper
• 2 eggs
• 2/3 c. milk
• --TOPPING: Meat Mixture:--
• 1/4 c. chopped onion
• (optional)
• 1 can well drained mushrooms
• (optional)
• 1 c. pizza sauce or 1 can tomato sauce
• 2 tsp. oregano
• 1/4 tsp. pepper
• 1 c. shredded Mozzarella cheese

DIRECTIONS:

• In medium skillet, brown ground meat or sausage, seasoning to
• taste. Drain. Set aside. Lightly grease and dust with flour or
• cornmeal 14" or 12" pizza pan or 15: x 10" jelly roll pan. Prepare
• batter. In small bowl combine flour, salt, Italian seasoning,
• pepper, eggs and milk, mixing until smooth. Pour batter in pan,
• tilting so batter covers bottom. Arrange topping over batter. Bake
• on low rack in oven at 425 degrees for 25 to 30 minutes until deep
• golden brown. Remove, drizzle with pizza sauce and sprinkle with
• cheese. Return to oven 10 to 15 minutes. Pinehill Community
• Pineland, TX