INGREDIENTS:

• 1 c. water
• 1/2 c. butter or margarine
• 1 c. flour
• 4 eggs
• 1 (3 oz.) pkg. instant pudding mix
• 1 c. milk
• 2 c. whipping cream

DIRECTIONS:

• Heat oven to 400 degrees. Heat water and butter to rolling boil.
• Stir in flour. Stir vigorously over low heat about 1 minute or
• until mixture forms a ball. Remove from heat. Beat in eggs, all at
• once, continue beating until smooth. Drop dough by 1/4 cupfulls, 3
• inches apart, on ungreased baking sheet. Bake 35-40 minutes. Cool.
• Fill with cream filling below. In mixer bowl, blend 1 (3 1/2
• ounce) package instant pudding mix and one cup milk. Add two cups
• whipping cream. Beat about 2 minutes until soft peaks form. 12
• cream puffs.