INGREDIENTS:

• 1 egg
• 1 lb. ground beef round or extra-lean
• ground beef
• 2 tbsp. tomato catsup
• 1 tbsp. grated fresh onion
• 2 tsp. Worcestershire sauce
• Dried bread crumbs
• 4 or 5 drops hot red-pepper sauce
• 4 or 5 mushrooms, sliced
• 1 oz. sliced pepperoni (optional)
• Dried oregano leaves
• Salt and pepper
• 3/4 c. marinara sauce
• 8 oz. Mozzarella cheese, grated
• 2 tbsp. grated Parmesan cheese
• 1 green pepper, cut into rings

DIRECTIONS:

• Heat oven to 400 degrees. Beat egg in a medium sized bowl. Add
• beef, catsup, onion, Worcestershire, bread crumbs, pepper sauce, 1/2
• teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper. Mix
• thoroughly with a fork. Pat meat evenly in a 12 inch pizza pan.
• Bake 7 minutes, or until no longer pink. Spread marinara sauce
• over meat, sprinkle with 1/2 teaspoon oregano, 1/4 teaspoon salt and
• 1/8 teaspoon pepper. Top with Mozzarella and top of cheese. Bake
• 10 minutes, or until cheese is melted. Broil about 3 minutes, until
• cheese is bubbly. Serve in wedges. Makes 4 servings.