INGREDIENTS:

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup chutney
• 1/2 teaspoon mustard powder
• 1 1/2 tablespoons curry powder
• 1/2 cup sliced almonds

DIRECTIONS:

1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.