INGREDIENTS:

• 2 c. sugar
• 1 c. milk
• Pinch of salt
• 1 tsp. vanilla
• 1 sm. pkg. chopped dates
• 1 tsp. oleo
• 1 c. chopped pecans

DIRECTIONS:

• Combine sugar, milk, dates and oleo. Stir and bring to boil. Let
• cook to soft ball stage. Remove from heat, add salt, vanilla and
• nuts. Beat until very thick. Pour a thin strip onto a clean tea
• towel, roll in towel. Let cool and slice thin.