INGREDIENTS:

• 1 loaf frozen white bread dough
• 1 can (8 oz.) tomato sauce or pizza
• sauce
• 1 can canned tomatoes, chopped and
• well drained (optional)
• Pepperoni or browned and drained
• sausage or ground beef
• 1/3 c. chopped green pepper
• 1/3 c. chopped onions
• 1/3 c. chopped mushrooms
• 1/3 c. sliced ripe olives, optional
• 12 oz. shredded Mozzarella cheese
• 1/4 c. grated Parmesan cheese
• 1 tbsp. oregano
• Salt and pepper

DIRECTIONS:

• Thaw dough according to package directions. Shape into a ball.
• Roll out to a 12 inch circle or shape to fit a baking dish. Grease
• pizza pan or 13 x 9 inch pan. Place dough in dish and pat out to
• edges. Dough will be springy. Let rest for 15 to 20 minutes and
• pat out to edges again (repeat if necessary). Combine tomatoes and
• tomato sauce or pizza sauce. Set aside. When dough fits pan, make
• a ridge. Do not make holes in dough. Prebake crust for about 8 to
• 10 minutes at 425 degrees. Spread with tomato mixture and meat.
• Sprinkle with pepper, onions and mushrooms. Place Mozzarella cheese
• on top. Sprinkle with Parmesan cheese, oregano, salt and pepper.
• Bake at 450 degrees for 15 to 20 minutes. Cut in wedges. (Cooper)