INGREDIENTS:

• --BASIC CRUST:--
• 1 1/4 c. flour
• 1/2 tsp. baking powder
• 2 tbsp. onion
• 2 tbsp. cooking oil
• 1 tsp. salt
• 1/2 c. milk
• 1 egg
• --FILLINGS:--
• 3/4 - 1 lb. sausage
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can kidney beans
• 1 c. Monterey Jack or American cheese1 - 2 tsp. chili powder
• 1/4 tsp. ground cumin
• 2/3 c. enchilada sauce
• --CRUST:--
• --FILLINGS:--
• Lettuce
• Tomatoes
• Olives
• Green peppers
• Mushrooms
• Paprika
• chives
• Cheese
• Bacon
• Onion rings
• Sour cream
• Corn chips
• Taco sauce
• Enchilada sauce

DIRECTIONS:

• (Ground beef may be substituted for sausage.) Combine
• ingredients into medium bowl, stir until blended, spread batter on
• bottom and sides of 11 x 14 pan. Fill with fillings and top with
• toppings. Brown meat and onion, drain. Add remaining ingredients
• and simmer 1 minute. Spoon over crust and bake at 400 degrees for
• 20-30 minutes. May be topped with any of the following:
• Stepdaughter of Ernest Howell