INGREDIENTS:

• 1 (10 oz.) pkg. frozen chopped spinach
• 1 egg, beaten
• 1/2 c. sour cream
• 1/4 c. milk
• 2 tbsp. grated Parmesan cheese*
• 2 tsp. minced dried onion
• 1/2 tsp. salt
• Dash of pepper
• 2 c. (8 oz.) Monterey Jack cheese
• 4 oz. (2 c.) spaghetti, cooked
• 2 tbsp. grated Parmesan cheese*

DIRECTIONS:

• Cook spinach according to package directions and drain well.
• Combine beaten egg, sour cream, milk, 2 teaspoons Parmesan cheese,
• onion, salt and pepper. Add Monterey Jack cheese and mix well. Add
• drained spinach and drained spaghetti. Mix well again. Turn
• mixture into ungreased 10 x 6 x 2 inch baking dish. Sprinkle with 2
• tablespoons Parmesan cheese. Bake covered at 350 degrees for 15
• minutes. Uncover. Bake 15 to 20 minutes more until heated through.
• Makes 4 servings.