INGREDIENTS:

• 3 lg. (29 oz.) cans tomatoes
• 3 (15 oz.) cans tomato sauce
• 3 tbsp. dried onions
• 1 tsp. garlic powder
• 1 tbsp. chili powder
• 3 pkgs. chili mix
• 2 cans kidney beans with liquid
• 2 cans pinto beans with liquid
• 2 lbs. ground beef
• Cayenne pepper to taste

DIRECTIONS:

• Put tomatoes in blender to liquefy (10 seconds). Pour into large
• pot. Add sauce, onions, garlic powder, chili powder, and chili mix.
• Bring to boil; simmer and stir often. Brown meat - drain and add
• to chili. Simmer about two hours. Do not cover. (Chili will
• thicken faster.) Add cayenne for hotness.