INGREDIENTS:

• 1 1/2 c. warm water, 125 degrees
• 2 pkg. yeast
• 4 c. plain flour
• 1/4 c. sugar
• 1 1/2 tsp. salt
• 1/3 c. Crisco
• 1 egg

DIRECTIONS:

• Pour water into large mixing bowl, add half the flour, yeast,
• sugar and salt; then add egg and shortening. Beat by hand until
• smooth, add rest of flour, beat until well mixed. Cover bowl with
• towel and let rise until double in size. Beat down and spoon into
• greased muffin pans 1/2 full. Let rise again double. Bake in 400
• degree oven 10 to 12 minutes. Makes 2 1/2 dozen rolls.