INGREDIENTS:

• 1 lb. ground beef
• 2 tbsp. dry minced onions
• 3 c. tomato juice
• 2 (8 oz.) cans tomato sauce
• 4 oz. dry spaghetti
• 1 - 1 1/2 tsp. Italian seasoning
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1 (4 oz.) can sliced mushrooms,
• drained

DIRECTIONS:

• Brown ground beef in skillet. Put into crock pot, add remaining
• ingredients except spaghetti. Stir well. Cook on low heat about 6
• hours. If desired spaghetti may be added and cook on high for 1
• hour. I prefer to cook the spaghetti and pour sauce over top and
• serve. Barnstompin' "Rebels"