INGREDIENTS:

• 1 lb. ground beef
• 1 med. onion, chopped
• 1 clove garlic, pressed
• 1 (15 oz.) can tomato sauce
• 2 c. water
• 1 (6 oz.) can tomato paste
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. spaghetti sauce seasoning
• Grated Parmesan cheese

DIRECTIONS:

• Spray natural vegetable cooking spray on bottom and sides of large
• skillet to cover surface. Heat skillet over medium heat. Add meat,
• onions and garlic and cook until brown, stirring frequently. Add
• remaining ingredients, except Parmesan cheese. Bring to boil;
• reduce heat and simmer uncovered 10 minutes, stirring occasionally.
• Spoon sauce over heated pasta. Toss. Sprinkle with Parmesan
• cheese. Makes 6 servings (about 5 cups).