INGREDIENTS:

• 1 c. skim milk
• 1/2 c. "Egg Beaters"
• (cholesterol-free egg product)
• 6 tbsp. margarine, melted
• 3 med. ripe bananas
• 1 3/4 c. flour
• 1 c. 100% bran cereal
• 1/2 c. firmly packed brown sugar
• 2 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1 pt. strawberries, sliced
• 3 tbsp. orange juice
• Mint sprigs for garnish

DIRECTIONS:

• Blend milk, Egg Beaters, margarine and one mashed banana on low
• speed of mixer. Add flour, bran, brown sugar, baking powder and
• cinnamon. Beat on medium speed 30 seconds. Spread in 2 greased 8
• inch round baking pans. Bake at 350 degrees for 30 minutes or until
• done. Remove from pans; cool. Mash or puree 3/4 cup strawberry
• slices with 2 tablespoons orange juice. Slice remaining bananas;
• toss with remaining strawberries and orange juice. Place one cake
• layer on serving plate. Top with half the puree and half the fruit
• mixture; repeat layers. Garnish with mint if desired. 10 servings.