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Fruit Cocktail Cake $0.00


INGREDIENTS:

  • 1 1/2 c. all-purpose flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1/2 c. oil or butter1 egg, unbeaten
  • 1 tsp. vanilla
  • 1 lg. can Del Monte fruit cocktail

DIRECTIONS:

  • Mix first 5 ingredients. Make a hole in batter and add second
  • three ingredients. Stir briskly and put in greased baking pan.
  • Sprinkle chopped nuts and brown sugar on top. Bake 30 minutes at
  • 350 degrees. Check until done. Serve with real whipped cream.

This content was added to our catalog on Saturday 29 April, 2006.
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