INGREDIENTS:

• 1 1/2 c. sugar
• 2 eggs
• 2 c. flour
• 2 tsp. baking soda
• 1 can fruit cocktail
• --TOPPING:--
• 1 stick margarine
• 1 c. sugar
• 1/2 c. Pet milk
• 1/2 tsp. vanilla

DIRECTIONS:

• Cream together sugar and eggs, add flour, baking soda, fruit
• cocktail, mix well. Pour into greased oblong pan. Bake at 300
• degrees for 45 minutes. Bring ingredients to boil, cook until it
• looks glazed. Pour over hot cake, sprinkle with 1 cup coconut and
• 1/2 cup pecans.