INGREDIENTS:

• 1 box Betty Crocker's Au Gratin
• Potatoes
• 3 chicken breasts (deboned, skinned,
• cut in half or quartered depending
• on size)

DIRECTIONS:

• Place chicken pieces in a well-buttered flat casserole. Mix
• potatoes according to directions on the box. Ladle the potatoes
• over the chicken. (If doubling recipe, one should use less water in
• the mixing of the potatoes.) Bake for 45 minutes in a 400 degree
• oven. Serves 3 or 4. Note: This recipe was given to me in 1990
• when I was visiting friends in California. The couple entertain
• often and the casserole has proven to be popular with both men and
• women. It is an easy casserole to prepare and pop into the oven
• when guests arrive and is easy to have on the buffet table for
• guests to help themselves.