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Greek Burgers
$10.15
Click to enlarge
INGREDIENTS:
1 cup mayonnaise
2 teaspoons minced garlic
2 pounds ground lamb
1/4 cup bread crumbs
1 bulb fennel, chopped
3 tablespoons shallots, minced
1 teaspoon dried oregano
1/2 teaspoon salt
ground black pepper to taste
8 hamburger buns
DIRECTIONS:
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
Preheat grill for high heat.
Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
This content was added to our catalog on Friday 03 February, 2006.
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Wednesday 08 February, 2012
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