INGREDIENTS:

• 1 (8 oz.) cream cheese, softened
• 1 can Old El Paso chili with beans
• 1 sm. can chopped chili peppers
• 2 (8 oz.) pkgs. Monterey Jack cheese,
• shredded

DIRECTIONS:

• Spread cream cheese in the bottom of an 11 x 7 x 1/2 inch pan.
• Spread chili over cream cheese. Spread chili peppers over chili.
• Spread Jack cheese on top. Bake in oven at 350 degrees for 20
• minutes or until cheese bubbles. *If your rushed, you can bake in
• the microwave on high for about 7 minutes or until cheese bubbles.
• DBS & C