INGREDIENTS:

• 1 lb. stew meat, browned
• 1 lb. ground beef, browned
• 1 c. cabbage, chopped
• 1 c. spinach, chopped
• 1 c. broccoli, chopped
• 1 c. carrots, sliced
• 3 med. potatoes, cubed
• 1 can (48 oz.) chicken broth
• 1 can (48 oz.) V-8 juice or tomato
• juice
• Mushrooms (or any veggie you like) to
• fill the pot
• Salt and pepper to taste

DIRECTIONS:

• 1. Brown meats, do not drain. Add all other veggies, broth and
• juice. 2. Bring to a boil, reduce heat and simmer for one hour.
• Serves 8.