INGREDIENTS:

• 1 c. butter
• 2 c. sugar
• 3 tbsp. lemon juice
• 4 eggs
• 3 c. flour
• 2 tbsp. baking powder
• 3/4 tsp. salt
• 1/2 c. evaporated milk
• 1/2 c. whole sweet milk
• Grated peel of 2 lemons
• 1/2 c. grated coconut

DIRECTIONS:

• Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Cream
• butter, sugar and lemon juice until light and fluffy. Add eggs, one
• at a time, beating after each addition. Sift flour, baking powder,
• and salt together. In small bowl mix the two milks together. Add
• flour and milk alternately in three additions. Do not overbeat; and
• fold in coconut and lemon peel. Bake an hour and 20 minutes. Remove
• from oven and with toothpick prick about 1/2 through the loaves and
• brush tops with a glaze of 1 cup of sugar and the juice of 1/2 lemon
• mixed together. Let cool in pans 20 minutes.