INGREDIENTS:

• 1 1/2 c. sugar
• 3 tbsp. flour (level spoons)
• Rind and juice of 2 lemons
• 1 egg

DIRECTIONS:

• Mix sugar and flour; add lemon juice and rind. Stir in
• well-beaten egg. Cook over low heat until it thickens. Stir
• continuously while cooking. This makes a filling and icing for a
• 2-layer cake.