INGREDIENTS:

• 1 1/2 lb. ground beef
• 1 onion, chopped
• Chili mix
• 2 cans tomato sauce
• 2 cans water
• 1 pkg. flour tortillas
• 2 c. grated cheddar cheese

DIRECTIONS:

• Brown ground beef with onion. Drain off grease. Add chili mix,
• tomato sauce and water; simmer for 10 minutes. Tear flour tortillas
• into pieces and line the bottom of a 13x9-inch pan. Layer chili
• over tortillas. Top with cheddar cheese. Repeat process. Bake at
• 350 degrees until cheese melts and enchiladas are heated through.