INGREDIENTS:

• 1 cup red wine
• 1/2 cup red wine vinegar
• 1/3 cup olive oil
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1/4 cup red bell pepper, diced
• 1 pound small fresh mushrooms, washed and trimmed
• 1/4 cup chopped green onions
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

DIRECTIONS:

1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.