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Marmalade and Mustard Poker Chicken Sticks
$0.00
Click to enlarge
INGREDIENTS:
2 boneless chicken breasts
2 tbsp orange marmalade
1 tbsp wholegrain mustard
cocktail sticks for serving
DIRECTIONS:
Cut the chicken into bite-size chunks, about 6-8 per breast, depending on size.
Mix the marmalade and mustard in a bowl and stir in the chicken pieces. You can leave them to marinate if you have time or immediately lay them on a non-stick baking tray (or use a piece of greaseproof paper).
Bake for 8-10 minutes in a 200C/gas mark 6 oven or until just done.
Skewer with cocktail sticks and pop onto a serving plate.
Fitting for a fun night of poker!
This content was added to our catalog on Sunday 23 April, 2006.
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Wednesday 08 February, 2012
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