INGREDIENTS:

• 1/3 c. Pepperidge Farm cornbread
• dressing
• 1/4 c. milk
• 1 egg
• 1 pkg. Lipton Onion Soup mix
• 1 1/2 lb. hamburger
• 2 1/2 c. mashed tomato
• 2 c. water
• 1 pkg. frozen vegetables
• Season to taste

DIRECTIONS:

• Mix the cornbread dressing, milk, egg and 2 tablespoons of the
• onion soup mix together and let set for a few minutes. Add
• hamburger, mix together until well combined and form into small
• meatballs. Put the remaining soup mix into a kettle. BREAK UP
• the mashed tomatoes and stir together with the soup mix. Add water
• and frozen vegetables. Bring to a boil and drop in the meatballs.
• Simmer for 2 hours. Season to taste with spices of your choice.