INGREDIENTS:

• 1 c. flour
• 1/2 c. margarine
• 1/2 c. brown sugar, firmly packed
• 1/2 c. nuts, chopped
• --FILLING:--
• 1 (8 oz.) pkg. cream cheese, soft
• 1/4 c. sugar
• 1 egg
• 1/2 tsp. vanilla
• 2 tbsp. milk
• 2 tbsp. lemon juice

DIRECTIONS:

• Preheat oven to 350 degrees. In 3 quart bowl combine flour,
• margarine, and brown sugar. Blend with mixer. Stir in nuts.
• Reserve 1 cup of mixture for topping. Pat remaining in ungreased 8
• inch square pan. Bake near center of oven 8 to 10 minutes. Prepare
• filling. Spread over partially baked crust. Sprinkle reserve crumb
• mixture on top. Return to oven 23 to 30 minutes. Cool, cut and
• store in refrigerator.