INGREDIENTS:

• 1 (15 oz.) can refried beans
• 2 c. sour cream
• 1 1/4 pkg. taco seasoning
• 8 oz. picante sauce
• 1 recipe of guacamole
• 2 med. tomatoes
• 1 bunch green onions
• 8 oz. cheddar cheese
• 4 oz. black olives

DIRECTIONS:

• In 9 x 13 inch casserole dish, spread refried beans. Mix sour and
• taco seasoning, then spread over layer of beans. Continue by
• layering remaining ingredients. Cheddar cheese should be grated.
• This dish can be served cold or portions can be heated in the
• microwave for a hot (and wonderful) bean dip. Serve with tortilla
• chips - corn chips.