Top
»
Catalog
»
Desserts
»
Candy
»
Log In
|
My Account
Categories
Appetizers & Snacks
(670)
Baked Goods
(72)
Beverages
(58)
Cook Books & More
(62)
Desserts
(986)
Brownies
Cakes
Candy
Cheesecakes
Chocolate
Cobblers
Cookies
Crepes
Dessert Balls
Frosting & Filling
Frozen Desserts
Frozen Yogurt
Fruit Desserts
Ice Cream
Mousse
Pies
Pudding
Sherbet
Sorbet
Tarts
Trifles
FUN With Food
(34)
Holiday Food
(28)
Kitchen & Houseware Products
(472)
Main Dishes
(2203)
Miscellaneous & Other
(3)
Non-Profit Sites
(3)
Party Food
(8)
Podcasts
(13)
Salads & Stuff
(11)
Side Dishes
(53)
Soups & Stuff
(100)
Special Diets
(57)
Articles
New Articles
All Articles
Men in Aprons
(10)
More Organic
(6)
My Life With Food
(8)
Site Announcements
(2)
Tasty Food on a Tight Budget
(7)
Quick Find
Use keywords to find the product you are looking for.
All Categories
Appetizers & Snacks
- Antipasto
- Appetizers
- Dips and Spreads
- Snacks
Baked Goods
- Bagels
- Biscuits
- Breads
- Muffins
- Pastries
- Rolls
- Scones
Beverages
- Alcoholic
- Cocktails
- Coffee Drinks
- Floats & Shakes
- Juices
- Smoothies
- Tea
Commercial Diets
- Atkins
- South Beach Diet
- Weight Watchers
Cook Books & More
- Cook Books
- Cooking Calendars
- Cooking DVD's
- Cooking Software
- Diet Books
- Food & Gourmet Magazines
Cooking Schools
- Alabama Cooking Schools
- Alaska Cooking Schools
- Arizona Cooking Schools
- Arkansas Cooking Schools
- California Cooking Schools
- Colorado Cooking Schools
- Connecticut Cooking Schools
- Delaware Cooking Schools
- Florida Cooking Schools
- Georgia Cooking Schools
- Hawaii Cooking Schools
- Idaho Cooking Schools
- Illinois Cooking Schools
- Indiana Cooking Schools
- Iowa Cooking Schools
- Kansas Cooking Schools
- Kentucky Cooking Schools
- Louisiana Cooking Schools
- Maine Cooking Schools
- Maryland Cooking Schools
- Massachusetts Cooking Schools
- Michigan Cooking Schools
- Minnesota Cooking Schools
- Mississippi Cooking Schools
- Missouri Cooking Schools
- Montana Cooking Schools
- Nebraska Cooking Schools
- Nevada Cooking Schools
- New Hampshire Cooking Schools
- New Jersey Cooking Schools
- New Mexico Cooking Schools
- New York Cooking Schools
- North Carolina Cooking Schools
- North Dakota Cooking Schools
- Ohio Cooking Schools
- Oklahoma Cooking Schools
- Oregon Cooking Schools
- Pennsylvania Cooking Schools
- Rhode Island Cooking Schools
- South Carolina Cooking Schools
- South Dakota Cooking Schools
- Tennessee Cooking Schools
- Texas Cooking Schools
- Utah Cooking Schools
- Vermont Cooking Schools
- Virginia Cooking Schools
- Washington Cooking Schools
- West Virginia Cooking Schools
- Wisconsin Cooking Schools
- Wyoming Cooking Schools
Desserts
- Brownies
- Cakes
- Candy
- Cheesecakes
- Chocolate
- Cobblers
- Cookies
- Crepes
- Dessert Balls
- Frosting & Filling
- Frozen Desserts
- Frozen Yogurt
- Fruit Desserts
- Ice Cream
- Mousse
- Pies
- Pudding
- Sherbet
- Sorbet
- Tarts
- Trifles
FUN With Food
- Food Knowledge
- Food Personality Quizzes
- Games
- Videos
Holiday Food
- Christmas
- Easter
- Halloween
- Thanksgiving
Kitchen & Houseware Products
- Baking
- - Bake & Serve Sets
- - Bakers & Casseroles
- - Bakeware Sets
- - Baking & Cookie Sheets
- - Baking Tools & Accessories
- - Bread & Loaf Pans
- - Cake Pans
- - Cake Stands & Carriers
- - Jelly-Roll Pans
- - Mixing Bowls
- - Muffin & Popover Pans
- - Pie, Tart & Quiche Pans
- - Ramekins & Soufflé Dishes
- - Roasting Pans
- - Specialty Bakeware
- Cook's Tools & Gadgets
- - Baking Tools
- - Bar & Wine Tools
- - Barbecue Tools
- - Can Openers
- - Cheese Tools
- - Colanders & Food Strainers
- - Cooking Utensils
- - Fruit & Vegetable Tools
- - Graters, Peelers & Slicers
- - Kitchen Accessories
- - Measuring Tools & Scales
- - Meat & Poultry Tools
- - Oil Sprayers & Dispensers
- - Pasta & Pizza Tools
- - Salad Tools & Spinners
- - Salt & Pepper
- - Seasoning & Spice Tools
- - Specialty Tools & Gadgets
- - Storage & Organization
- - Thermometers & Timers
- - Tool & Gadget Sets
- Cookware
- - Cookware Sets
- - Pressure Cookers
- - Skillets
- - Stockpots
- - Woks & Stir-Fry Pans
- Cutlery
- - Asian Knives
- - Boning & Fillet Knives
- - Bread & Serrated Knives
- - Cake Knives
- - Carving Knives & Forks
- - Ceramic Knives
- - Chef's Knives
- - Cleavers
- - Cutlery Accessories
- - Cutlery Sets
- - Cutting Boards
- - Electric Knives
- - Knife Blocks & Storage
- - Knife Sharpeners
- - Paring Knives
- - Shears
- - Specialty Knives
- - Steak Knives
- - Utility Knives
- More Kitchen & Housewares
- Small Appliances
- - Blenders
- - Food Processors
- - Mixers
- - Ovens & Toasters
- Tableware
- - Casual Dinnerware
- - Drinkware & Glassware
- - Fine Dinnerware
- - Flatware
- - Seasonal Tableware
Main Dishes
- Breakfast
- Burgers
- Casseroles
- Chili
- Dinner Pies
- Meat
- Pasta
- Pizza
- Poultry
- Sandwiches
- Seafood
- Slow Cooker
Miscellaneous & Other
- Camping
- Canning & Preserving
- Cook Ahead & Freeze
- Dutch Oven
- Kids
- Medieval
- Microwaveables
- Mixes
- Non-Food
- Pet Food
- Restaurant (Copycat)
New
NewMD
Non-Profit Sites
Party Food
- Poker Party
- Super Bowl Party
Podcasts
Salads & Stuff
- Bean Salads
- Dressings & Vinaigrettes
- Fruit Salads
- Green Salads
- Potato Salads
Side Dishes
- Beans & Legumes
- Butters
- Casseroles
- Cheese
- Chutneys
- Jams & Jellies
- Marinades & Rubs
- Pasta
- Pilafs
- Polenta
- Relishes
- Rice
- Salsas
- Sauces
- Stuffed Vegetables
- Stuffing
- Vegetables
Soups & Stuff
- Chili
- Soups
- Stews
- Stock
Special Diets
- Baby Food
- Diabetic
- Gluten Free
- Vegetarian
Information
Help
Privacy Notice
Contact Us
Mom's Peanut Brittle
$3.10
Click to enlarge
INGREDIENTS:
1 1/2 cups white sugar
2/3 cup water
2/3 cup light corn syrup
2 tablespoons butter
1/2 cup raw Spanish peanuts
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 teaspoons water
DIRECTIONS:
Generously butter a 12x18 inch cookie sheet. Set aside.
Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.
This content was added to our catalog on Friday 03 February, 2006.
Tell A Friend
Tell someone you know about this product.
Most Contributed
1.
skipper
2.
FudeDood
3.
mrwhiteguy
Most Viewed InCandy
1.
Basic Cream Cheese Mints
2.
Mom's Peanut Brittle
3.
Old Fashioned Hard Candy
4.
Buffalo Chips
5.
Cream Cheese Mints
Thursday 09 February, 2012
3930162 requests since Friday 27 January, 2006
