INGREDIENTS:

• 1/2 lb. butter
• 2 (3 oz.) cakes cream cheese
• 2 c. flour
• 2 tbsp. sugar
• 2 tsp. baking powder--CHEESE FILLING:--1 c. dry cottage cheese
• 2 egg yolks
• 1 tbsp. butter, melted
• 1/2 c. sugar
• 1 tbsp. lemon rind, grated
• 1 tsp. vanilla

DIRECTIONS:

• Mix all ingredients together. Roll out dough about 1/4 inch
• thick. Cut into round shape. Place filling on top. Bake for 15 to
• 20 minutes at 350 degrees. Combine all ingredients and place a
• spoonful on each round dough.