INGREDIENTS:

• 2 (8-ounce) cans refrigerated quick crescent dinner rolls
• 2 tablespoons grainy, Dijon, or honey mustard
• 1 (16-ounce) package cocktail franks
• Ketchup, mustard, or prepared horseradish

DIRECTIONS:

1. Preheat oven to 375 degrees. Working with one package of rolls at a time, separate dough into 8 triangles. Cut each triangle into thirds and spread with mustard. Place one cocktail frank on widest end of triangle and roll up tightly. Place on ungreased cookie sheet, point side down. Repeat with remaining dough and franks.
2. Bake 12-15 minutes, or until golden brown. Serve warm with ketchup, mustard, or prepared horseradish.