INGREDIENTS:

• 1 (8 ounce) can refrigerated crescent roll dough
• 2 cups shredded mozzarella cheese
• 24 slices sliced pepperoni sausage
• 1 (14 ounce) can pizza sauce

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).
2. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 pepperonis and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. Bake in the preheated oven 12 minutes. or until golden brown. Serve with pizza sauce for dipping.