INGREDIENTS:

• 1 c. raisins
• 1 c. water1 c. shortening
• 1 1/2 c. sugar
• 2 eggs
• 3 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. vanilla
• 1/2 tsp. salt

DIRECTIONS:

• Boil until water is completely evaporated. Combine eggs,
• shortening and sugar and beat until creamy. Add dry ingredients.
• Stir in raisins. Form into little balls and roll in granulated
• sugar. Bake on an ungreased baking sheet for 15 minutes at 350
• degrees.