INGREDIENTS:

• 1 c. lukewarm water
• 1 pkg. yeast
• 3 eggs
• 1/2 c. butter, melted
• 1/2 tsp. salt
• 1/2 c. sugar
• 4 c. flour

DIRECTIONS:

• Beat 3 eggs in a large bowl, add sugar, salt and melted butter.
• Mix lukewarm water and yeast in cup until dissolved. Add to cooled
• mixture. Then add the flour slowly, cover and refrigerate for 3
• hours or it will keep in refrigerator until you need it, up to 1
• week. Make rolls, put in greased pan and use. Bake at 375 degrees
• for 15 minutes or until golden brown.