INGREDIENTS:

• 1 loaf frozen rye bread dough
• 1/4 c. Thousand Island dressing
• 6 oz. thinly sliced corned beef
• 1/4 lb. sliced Swiss cheese
• 8 oz. sauerkraut, well drained
• 1 egg white, beaten

DIRECTIONS:

• On greased baking sheet, roll bread dough to 14x10 inches. Spread
• dressing down center third of dough length. Top with layers of
• beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of
• filling out to dough edges. Alternating sides, fold strips at an
• angle across filling. Cover dough, place baking sheet over large
• shallow pan half filled with boiling water for 15 minutes. Brush
• with egg white. Bake at 400 degrees for 25 minutes or until done.