INGREDIENTS:

• 1/4 cup cider vinegar
• 1 teaspoon caraway seeds
• 1 cup white sugar
• 1 (20 ounce) can sauerkraut
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 ounces pimento

DIRECTIONS:

1. In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.