INGREDIENTS:

• 1 lb. ground beef
• 1/4 c. chopped onion
• 1 (12 oz.) can whole kernel corn,
• drained
• 1 (8 oz.) can tomato sauce
• 1 c. cooked rice
• 1/4 c. A-1 sauce
• 6 lg. green peppers

DIRECTIONS:

• In skillet,, over medium heat, brown meat and cook onion until
• done. Pour off drippings. Stir in corn, tomato sauce, rice, steak
• sauce and pepper; set aside. Cut tops off of peppers; remove seeds.
• Spoon meat mixture into peppers; arrange in 9 x 9 x 2 inch baking
• pan. Bake at 350 degrees for 30-35 minutes or until peppers are
• done. Makes 6 servings.