INGREDIENTS:

• 2 lbs. ground beef
• 2 c. water
• 1 c. green peppers
• 1 c. 3-Minute oats
• 1 c. chopped onions
• 2 tbsp. flour
• 1 c. chopped celery
• 1 tsp. salt
• 2 c. barbecue sauce

DIRECTIONS:

• Combine beef, green peppers, celery and onions in skillet and cook
• until meat is browned. Add remaining ingredients and simmer for 35
• minutes. Serve hot on buns.