INGREDIENTS:

• 1 (8 oz.) pkg. cream cheese
• 1 lg. egg
• 1 1/2 c. sugar
• 1/2 tsp. almond extract
• 3 tbsp. vanilla wafer crumbs
• 3 tbsp. cherry or strawberry jam

DIRECTIONS:

• Preheat oven to 375 degrees. In a large bowl, mix cream cheese,
• egg, sugar and extract. Beat until fluffy. Line muffin pan with
• baking cups. Put one teaspoon of vanilla wafer crumbs in bottom of
• each cup. Press down and fill with cream cheese mixture. Top each
• with jam. Bake for 10 minutes. Serves 12.