INGREDIENTS:

• 1/2 c. butter
• 1 tsp. salt
• 1 c. boiling water
• 1 c. flour
• 4 eggs

DIRECTIONS:

• Add butter and salt to water in a double boiler. When butter
• melts add flour all at once until paste leaves the sides of pan and
• forms a ball. Remove from heat. Cool slightly and beat in whole
• eggs one at a time, beating briskly (use wire whip) after each
• addition. Drop paste by demitasse spoon on buttered baking sheet
• and bake at 375 for 25 minutes or until paste is puffed and cakes
• are dry and browned. Cool on rack and fill or freeze until wanted.
• Fill with pudding, ice cream or whipped cream and pour chocolate
• sauce over the top before serving.