INGREDIENTS:

• 1 c. sour cream or 1 sm. can
• evaporated milk & 2 tbsp. vinegar
• 1 c. sugar
• 3 tbsp. flour
• 1 tsp. vanilla
• 1 egg
• 1 c. nuts

DIRECTIONS:

• Sift together the flour and sugar. Beat in the egg and cream.
• Cook in top of double boiler until thick. Add nuts and vanilla.
• Cool and spread. Especially good on chocolate cake.