INGREDIENTS:

• 1 (6 oz.) cream cheese, softened
• 2 c. sharp cheese, shredded
• 2 c. sour cream
• 1 1/2 c. packets taco seasoning
• 3 eggs
• 4 oz. can green chilies, chopped and
• drained
• 2/3 c. salsa

DIRECTIONS:

• Combine the cheeses until fluffy; add 1 cup of sour cream and taco
• seasoning. Beat in eggs, one at a time; fold in chilies. Bake in 9
• inch springform pan at 350 degrees for 35 to 40 minutes. Cool 10
• minutes, spoon 1 cup sour cream on top, return to oven for 5
• minutes. Cool on rack. Refrigerate overnight. Spread with salsa
• when serving. Serve with tortilla chips.