INGREDIENTS:

• 1 qt. canned tomatoes
• 1 (12 oz.) can tomato paste
• 1/2 c. chopped onion
• 1/2 chopped green pepper
• 2 cloves garlic, minced
• 1 tbsp. olive oil
• 1 tsp. oregano
• 1 tsp. basil
• 1 tbsp. soy sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. sugar, optional
• 1/4 c. Parmesan cheese

DIRECTIONS:

• Heat olive oil in saucepan over medium high heat. Saute onion,
• green pepper and garlic for 2 minutes. Add tomatoes, including
• liquid. Break up tomatoes as you stir. Add tomato paste and stir
• to combine. Add soy sauce, Worcestershire sauce, oregano, basil and
• sugar (if tomatoes are bitter). Simmer over low heat for at least
• 1/2 hour (1 to 2 hours is better). Add Parmesan cheese and simmer
• another 10 minutes. Serve over cooked spaghetti noodles and top
• with more Parmesan cheese.