INGREDIENTS:

• 1 1/2 to 2 lbs. hamburger
• 2 cans tomato sauce
• 1 can tomato paste
• Parmesan cheese
• 3 garlic buds
• 1/2 med. onion

DIRECTIONS:

• Brown garlic (cut it first) and dice onion in skillet in small
• amount of margarine and oil. Put in hamburger; break up with fork.
• While all of this is browning, put your 2 cans of sauce and one of
• paste in kettle (good sized). Rinse out the 3 cans with small
• amount of water.