INGREDIENTS:

• 2 tbsp. oil
• 1 clove garlic, minced
• 3/4 c. onion, chopped
• 1 lb. ground beef
• 1 (6 oz.) can tomato paste
• 3 c. hot water
• 1/2 tsp. sugar
• 1/2 tsp. oregano
• 1 tsp. salt
• 1/4 tsp. pepper
• 3/4 lb. spaghetti, cooked & drained
• Grated Parmesan cheese

DIRECTIONS:

• Heat oil in heavy skillet. Add garlic and onion, cook until soft.
• Add meal. Cook and stir until crumbly. Mix tomato paste, water
• and seasonings. Stir into meat. Simmer over low heat 40 to 45
• minutes or until sauce thickens. Serve over spaghetti, macaroni or
• noodles. Sprinkle with cheese. Serves 4.