INGREDIENTS:

• 1 lb. ground chuck
• 1/4 c. chopped onions
• 1/4 c. chopped green peppers
• 1/4 c. olive oil
• 2 (15 oz.) cans tomato sauce
• 2 cans water
• 1 (12 oz.) can tomato paste
• 2 tsp. chopped parsley
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. Worcestershire sauce
• 1 tsp. celery salt
• 2 tsp. garlic salt
• 2 tsp. chili powder
• 8 drops hot sauce
• 1 sm. can mushrooms

DIRECTIONS:

• Brown the meat, onions and green peppers in olive oil in a large
• skillet. Add the remaining ingredients. Simmer for about 4 hours,
• adding water as needed. Stir occasionally. Serve over cooked
• spaghetti.